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Since both of my parents are unable too make dinner due to their work scheduals and, ahem, health problems for the next few months, I'm now in charge of dinners! Since my mom is unfortunately allergic to all corn products (including animals which have eat corn) I'm pretty much cooking from scratch. Last night, I made garlic chicken thighs for me, my brother, and my dad, and rice pilaf from scratch for my mom. Now I have two left over chicken thighs I'm not sure what to do with.