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  1. i thought it would be cool to have a thread for sharing recipes -- i love to cook and am always looking to try new things. i don't eat meat, but if you do and want to incorporate it into either of these recipes, i'm sure chicken or pork would work great. this ramen recipe is one of my favorites. if you make a batch of the soup base (which is miso, spices and some other stuff) you can freeze that and have it on hand for whenever. this is like a special occasion dish at my house. http://pinchofyum.com/homemade-spicy-ramen-with-tofu i live enchiladas, and i use this recipe pretty much every time i make them. tbh, i skip making the sauce from scratch because the 15oz enchilada sauce cans are quicker and i like the way they taste anyways. they are very filling. http://www.thegardengrazer.com/2014/07/black-bean-avocado-enchiladas.html?m=1 what do y'all like to cook?